![]() Whether you are celebrating for a particular reason/event and have guests over or you’re hanging out family and friends, this cocktail can be the beverage to end it with a big bang. Garnish with mint sprigs and serve immediately. Pulse together until combined, then add the rest of the ice cream and blend until nice and creamy. First, combine all the crème de cacao, crème de menthe, ice and about half the ice cream. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Shake up this creamy and sweet grasshopper cocktail thats a vibrant shade of green and will delight any mint lovers at your next dinner party. You will love how easy this recipe is, especially if you are planning a party. Turn it on and let the ingredients combine properly. Place creme de menthe, creme de cacao, and ice cream into a blender. Then, pour in both liqueurs and whiskey, and cover the blender. In a blender, first add 2 scoops of ice cream at the bottom. ♦ Vanilla ice cream, 2 scoops ♦ Mint sprigs, garnish Continue to add milk until your desired consistency is reached. Blitz the ingredients in a blender just until creamy and smooth. Add the crème de cacao, crème de menthe and heavy cream. First, grab your cocktail shaker and fill it with ice cubes. Step 2 Shake then strain into a chilled cocktail glass. Making this dessert drink is so simple and only takes a few minutes. Garnish with mint sprigs and serve immediately. To make a frozen grasshopper drink, simply omit the heavy whipping cream and add in about a cup of vanilla ice cream and a splash of milk along with the two liqueurs. Step 1 Add ingredients (except mint) to a shaker and fill with ice. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Turn it on and let the ingredients combine properly. Then, pour in both liqueurs and schnapps, and cover the blender. Prep time – 5 mins Cook time – 5 mins Serves – 2 drinks
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